Loose Tea La Fontaine aux Fruits

Arancia (code 1954)

Blend of hibiscus, peel of cynorrhodon and orange, pieces of apples and marigold. Taste of orange and mongoose.
Infusion: 4 minutes, 4gr

Fragola (code 1955)

Blend of hibiscus, peel of cynorrhodon, pieces of apple, sunflowers and petals of red roses. Taste of strawberry and rhubarb.
Infusion: 4 minutes, 4gr

Feu de Cheminee (code 1975)

Blend of hibiscus, pieces of apple and peel of cynorrhodon and orange, piece of almonds. Taste of cinnamon and spice.
Infusion: 4 minutes, 4gr

Tahiti (code 1977)

Blend of cynorrhodon, apple and hibiscus. Taste of vanilla and cream.
Infusion: 4 minutes, 4gr

Pinacolada (code 1979)

Blend of hibiscus, pieces of apple and peel of cynorrhodon, piece of pinapple and coconut. Taste of pineapple and coconut.
Infusion: 4 minutes, 4gr

Green Christmas (code 3456)

Chinese green tea composed by peel of orange and pieces of apple. Christmas flavours: orange, vanilla and condiment.
Infusion: 4 minutes, 4gr

Rooibos Vanilla (code 3639)

Subtle harmony between these two plants originated in the south hemisphere. The sweetness and roundness of vanilla from Madagascar allied to a smooth liqueur.
Infusion: 4 minutes, 4gr